I am working on personal progress with my beehive neighbors. They come over nearly every day. For their project on individual worth they are going to be teaching me to cook authentic Mexican dishes. Exciting for me!
This was our first little recipe. It was something their mom grew up eating for desert in Mexico because it was inexpensive. It looks like an egg but the white is just sweetened condensed milk mixed with sour cream. (You use a can of milk with 8 oz of sour cream.) The yolk is actually a canned peach although they usually use canned apricots. I thought it was pretty clever and something I could use on April Fool's Day sometime for my kids.