Wednesday, June 23, 2010

Flan Cake

Here was our father's day cake. It is a flan cake (still part of my training). I really liked it. Much better than just plain flan I think.
1 chocolate box cake mix
4 eggs
1 can sweetened condensed milk
1 can evaporated milk
1 1/2 tsp vanilla
chocolate sprinkles
Carmel ice cream topping
  • In a large bunt pan that has been sprayed with oil, pour some Carmel in the bottom until it covers.
  • Follow cake directions on box and set aside.
  • Put both cans of milk in blender, with 4 eggs and vanilla. Blend and set aside.
  • Put cake batter on top of Carmel and then slowly pour blender mix on top of cake batter. Don't use all of it or the cake will overflow. Leave about 8 oz and save for something else.
  • Cook at 350 degrees for about 1 hour until toothpick comes out clean.
  • Cool on counter for at least 20 minutes until all the way cool.
  • Carefully flip upside down and add sprinkles.


Lynette Mills said...

Looks delicious... thanks for posting the recipe. I'm going to make it.

T-Ray said...

Oh my yumminess! That looks amazing. I want to try it too!

William said...

Good job Kristy... glad you are getting some perks from all your service with these girls :)
love you- Lori